Lilleth, Krimsey
Summary: "Classic Cajun dishes like jambalaya, aetouffaee, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and...
Format: text
Publisher / Publication Date: Blue Star Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59763 LILchat loading...